Food Critic’s Guide to Good Cuisine

The game of food is becoming tougher and tougher every year as we gain highly capable chefs to elevate our food experience. How does a food critic judge a restaurant? What is he or she is looking for?


Objective Approach to Universal Concept of What’s Good

Gastronomic experience tends to be judged subjectively. But food critics are able to judge a cuisine based on objective opinions. They go beyond food presentation and taste. Food critics often analyze the chef’s inspirations and thoughts on the dish. Because if they will solely base on the presentation and the taste, any fast-food chain offering online shops voucher codes can pass the criteria and will merit a Michelin star.

Equilibrium and Harmony of Each Set


A good fine-dining restaurant’s objective is not only to make you full. The whole experience should satisfy the visitor’s senses that go beyond food. Food critics can determine whether the menu is well thought out. It is the harmony that sets apart a fine dining restaurant from Amsterdam hotels cheap. A chef should create a dining plan well. He or she needs to think which dishes are good for the introduction and which dishes should be good for the finale.

Judging Chef’s Technique

There are certain ingredients that require a special technique, so they would come out great. Food critics will judge the chef’s technique in manipulating and transforming ingredients into a sophisticated dish while respecting their essence, tradition, and science. They would also appreciate if you introduce a new technique that works well with the dish.

Ingredients Freshness and Difficulty

diningFood critics can taste a slight of unfreshness from the ingredients. They are sensitive when it comes to the spices used. The number one rule is to use the freshest ingredients you can find with special discounts. And if you think that using safe ingredients could give you a Michelin star, it won’t be enough. Food critics know the difficult ingredients to cook. If you are rebellious enough to pull off a difficult ingredient, you have a chance.