The Chef’s Magic Touch


In order to better understand a dish, you need to understand the mind behind it. Every chef has different techniques and mastery, from the ingredients to how they cook the meat and how they present it. It varies from culture, nationalities, and local staples. For some, it has something to do with their vision or leadership style. It all comes down to the people and how we interpret the artistic representation of it. On your trip to your favorite restaurant, try to search online about the chef who created it. This will give you a better understanding of your favorite dish and if you’re lucky you may even get promo codes.

Mise en place

Like any chef, they have their rituals and processes. From organizing and arranging ingredients like cuts of meat, relishes, and sauces that the chef will require for the menu. Some chefs used this as a philosophy or a system for what they believe and do, It also relates to their state of mind and how well they prepare. Like your preparation for your next trip to Amsterdam zoo. It demands a kind of conditioning.

The Executionplating

There are many different methods of cooking and to grow and improve one must master all of it. Some chef focuses on a specific method and master one technique at a time. There are also gifted chefs that already master all of it and uses it strategically. So on your next vacation be sure to check for I Amsterdam card online to use it as an advantage.

The Performance

This is where artistic representation shows and how the chef would collaborate with all the different ingredients and how they would present it. Every time we taste a dish this will allow us to take a peek on the mind of the chef behind it. It’s not all success story though any successful chef experienced an intense failure in their life that introduces them to an idea that they don’t want to return to.